PULLED PORK (slow cooker)

Everyone loves this dish. It's as good as pulled pork gets!

Serves 12


2 medium onion (chopped)

1 cup ketchup

2/3 cup cider vinegar

1 cup packed brown sugar

1/2 cup tomato paste

4 Tbs. sweet paprika

4 Tbs. Worcestershire sauce

4 Tbs. yellow mustard

3 tsp. salt

2 1/2 tsp ground black pepper

6 lbs. boneless pork shoulder (cut into 6 pieces)

hamburg buns


Into slow-cooker, add and mix all the ingredients.

Add the pork and coat thoroughly.

Cook on low 8 to 10 hours.

Transfer pork to large bowl.

To thicken sauce, uncover and turn heat to high.

Meanwhile, shred pork with two forks.

If sauce needs thickening, mix 2 tbs. cornstarch into 1/4 cup water and add to slow-cooker.

Transfer pork to slow-cooker, serve on hamburg buns.

270 Littleton Road, Suite 9, Westford, MA 01886 USA
Ron Levenbaum, DMD Westford MA dentist (978) 692-6326 NewSmilesHappen@gmail.com