This is one of my signature recipes. I usually serve it up as an appetizer but it would be a great side dish as well.
Crab and Shrimp Casserole
Ingredients:
- 1 lb. crabmeat
- 4 eggs (less if desire more dip-like)
- 1 1/2 cups mayonnaise
- 1 lb. shrimp, cooked
- 8 oz. mushrooms, sliced
- 1 cup celery diced (optional)
- 1 cup bread crumbs
- salt to taste
- pepper to taste
- 1/2 tsp. onion salt
- 1Tbs. worcestershire sauce
- 3 Tbs. lemon juice
- 1 tsp. lemon zest
- 1 cup sharp cheddar cheese
-
2 Tbs hot sauce (+/- to taste)
*any other seafood desired works great - I've used scallops and a variety of white fishes
Directions:
- preheat oven to 350
- beat eggs until frothy
- add all other ingredients to eggs (if using fish - add fish last and fold in delicately so it does not become mush)
- pour into 1 1/2 quart greased casserole
- top with bread crumbs
- bake for 30 to 40 minutes
Serve as side dish, appetizer or dip.
